Penamaan Semantis dan Pandangan Budaya pada Jajanan Pasar Jawa Barat

Main Article Content

Ahmad Maulana Ghufar
Suhandano Suhandano

Abstract

This research aims to describe the semantic classification of the names of West Java street foods and to reveal cultural views that are represented through the names of West Java street foods. The theory used in this research is the naming theory proposed by Chaer (2009) and the ethnosemantic theory presented by Baehaqie (2017). A descriptive qualitative approach was used in this research with two types of data: written and oral. Listening and speaking methods were used to obtain the data. The data were analysed using the referential equivalent method with the basic technique of comparison and the advanced technique of equalizing comparison (HBS). Data analysis in this research uses an ethnosemantic approach. Formal and informal methods were used to present the data. The result of this research shows that the semantic naming of West Java street foods has varied classifications, including (a) mention of distinctive characteristics, (b) inventor and creator, (c) place of origin, (d) ingredients, (e) similarity, (f) shortening, and (g) new naming. Furthermore, West Java street foods have three functions from a cultural point of view. Those three functions are the enjoyment function, social function, and ritual function.

Downloads

Download data is not yet available.

Article Details

How to Cite
Ghufar, A. M., & Suhandano, S. (2022). Penamaan Semantis dan Pandangan Budaya pada Jajanan Pasar Jawa Barat. Diglosia: Jurnal Kajian Bahasa, Sastra, Dan Pengajarannya, 5(3), 537-554. https://doi.org/10.30872/diglosia.v5i3.427
Section
Articles
Author Biographies

Ahmad Maulana Ghufar, Fakultas Ilmu Budaya, Universitas Gadjah Mada

Fakultas Ilmu Budaya, Universitas Gadjah Mada, Yogyakarta, Indonesia
Email: maulanaghufar@gmail.com
Orcid: https://orcid.org/0000-0001-7951-6680

Suhandano Suhandano, Fakultas Ilmu Budaya Universitas Gadjah Mada

Fakultas Ilmu Budaya, Universitas Gadjah Mada, Yogyakarta, Indonesia
Email: suhandano@ugm.ac.id
Orcid: https://orcid.org/0000-0002-5824-2884

References

Adrianto, A. (2014). Jajan Pasar Makanan Tradisional Masyarakat Jawa. Jantra, 9(1), 11–18.
Arbai, A. M. (1997). Makanan Tradisional Makna Sosial Budaya dan Manfaatnya sebagai Makanan Sehat (‘Functional Food’) serta Upaya Pelestariannya (Pidato Pengukuhan Guru Besar Dalam Ilmu Gizi). https://repository.unair.ac.id/72117/1/PG.-242-10-Arb-m.pdf
Baehaqie, I. (2017). Etnolinguistik: Telaah Teoretis dan Praktis. Cakrawala Media.
Chaer, A. (2009). Pengantar Semantik Bahasa Indonesia. Rineka Cipta.
Coff, C. (2006). The Taste for Ethics: An Ethic of Food Consumption. Springer.
Danesi, M. (2015). Linguistic Anthropology. International Encyclopedia of the Social & Behavioral Sciences, 13, 169–175. https://doi.org/10.1016/b978-0-08-097086-8.53060-8
Darheni, N. (2010). Leksikon Aktivitas Mata dalam Toponim di Jawa Barat: Kajian Etnosemantik. Linguistik Indonesia, 1(Februari 2010), 55–67.
Fattah, N., & Saleh, R. (2019). Pengembangan Usaha Kue Khas Bugis “Baruasa” di Kabupaten Sinjai. Jurnal Dinamika Pengabdian (JDP), 4(2), 192–197. https://doi.org/10.20956/jdp.v4i2.7421
Hendrik, M. (2018). Kajian Etnosemantik: Kesepadanan Makna Peribahasa Bersumber Nama Binatang dalam Bahasa Indonesia dan Berbagai Bahasa Daerah. Dialektika, 5(2), 102–119. https://doi.org/10.15408/dialektika.v5i2.7103
Kridalaksana, H. (2008). Kamus Linguistik. Gramedia.
Kusumaningtyas, A., Wibisono, B., & Kusnadi, K. (2013). Penggunaan Istilah Makanan dan Jajanan Tradisional pada Masyarakat di Kabupaten Banyuwangi Sebuah Kajian Etnolinguistik. Publika Budaya, 1(1), 1–9. https://repository.unej.ac.id/bitstream/handle/123456789/60786/Arum Kusumaningtyas.pdf?sequence=1&isAllowed=y
Rosidin, O., Riansi, E. S., & Muhyidin, A. (2021). Leksikon Kuliner Tradisional Masyarakat Kabupaten Pandeglang. Litera, 20(1), 49–75. https://doi.org/10.21831/ltr.v20i1.33908
Silva-Fuenzalida, I. (1949). Ethnolinguistics and the Study of Culture. American Anthropologist, 51(3), 446–456. https://doi.org/10.1525/aa.1949.51.3.02a00070
Simmel, G. (1997). Simmel on Culture: Selected Writings Theory, Culture & Society. SAGE Publications.
Suhandano. (2000). Klasifikasi Folk Biologi dalam Bahasa Jawa: Sebuah Pengamatan Awal. Humaniora, 7(2), 225–230. https://doi.org/10.22146/jh.694
Sumarsono. (2017). Sosiolinguistik. Pustaka Pelajar.
Syarifuddin, S. (2012). Kategori dan Ekspresi Linguistik dalam Bahasa Sasak pada Ranah Pertanian Tradisional: Kajian Etnosemantik. Adabiyyāt: Jurnal Bahasa Dan Sastra, 11(1), 24–52. https://doi.org/10.14421/ajbs.2012.11102